Description
Experience a fiesta in every bite with this Slow Cooker Chicken Burrito Bowl! Tender chicken simmers with zesty spices, vibrant veggies, and creamy toppings, creating a hearty meal that’s perfect for any occasion. Ideal for busy weeknights or family gatherings, this dish is simple to prepare and fully customizable. Serve it with your favorite toppings for an unforgettable dining experience!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 1 medium red onion, diced
- 2 bell peppers (mixed colors), chopped
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup frozen corn
- 1 cup low-sodium chicken broth
- 2 tbsp taco seasoning
- Juice of 1 lime
Instructions
- Dice the red onion and chop the bell peppers into bite-sized pieces.
- In the slow cooker, layer the chicken at the bottom followed by black beans, corn, bell peppers, and onions.
- Sprinkle taco seasoning evenly over the top and squeeze lime juice for added flavor.
- Pour chicken broth over the layered ingredients until just covered.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked through, shred the chicken in the pot and stir everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 5g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 90mg