Description
Shrimp stir fry is a colorful and delicious dish that combines succulent shrimp and fresh vegetables in a savory sauce. Ready in under 30 minutes, this recipe is perfect for busy weeknights or casual gatherings. The vibrant medley of flavors and textures will delight your taste buds while providing a wholesome meal everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers (mixed red and green), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
Instructions
- Prepare all ingredients by rinsing the shrimp and chopping the vegetables into bite-sized pieces.
- Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
- Add bell peppers, broccoli, and carrots; stir-fry for about 5 minutes until vegetables soften but remain crisp.
- Toss in the shrimp and cook for an additional 3-4 minutes until they turn pink and opaque.
- Combine soy sauce, garlic, and ginger in a small bowl; pour over the shrimp and vegetables. Stir for an additional minute to coat evenly.
- Serve hot with any remaining sauce drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg