Description
Grilled Marinated Peppers with Burrata and Breadcrumbs delivers a burst of vibrant flavors that elevate any gathering. This stunning dish features sweet, smoky bell peppers marinated in olive oil and balsamic vinegar, then grilled to perfection. Topped with creamy burrata and crunchy panko breadcrumbs, it’s a delightful appetizer or side that balances simplicity with elegance. Perfect for summer barbecues or cozy family dinners, this recipe is sure to impress both novice cooks and seasoned chefs alike.
Ingredients
Scale
- 3 medium bell peppers (red, yellow, orange)
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 8 oz burrata cheese
- 1/2 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and chopped basil.
- Slice the bell peppers into quarters or strips and toss them in the marinade. Allow them to marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the marinated peppers for 4-5 minutes on each side until charred and tender.
- In a skillet over medium heat, toast the panko breadcrumbs until golden brown.
- Arrange the grilled peppers on a platter, place torn burrata in the center, and sprinkle toasted breadcrumbs on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Side
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of recipe (approx. 150g)
- Calories: 280
- Sugar: 4g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg