Description
Curried egg salad sandwiches are a delightful twist on a classic lunch staple, transforming hard-boiled eggs into a creamy, flavorful spread with a hint of spice. This easy-to-make dish combines rich mayonnaise with aromatic curry powder, crunchy celery, and fresh green onions, creating a satisfying meal perfect for picnics or quick lunches at home. Serve it on your choice of bread, in lettuce wraps, or pitas to impress your family and friends with this vibrant culinary creation.
Ingredients
Scale
- 4 hard-boiled eggs
- 2 tbsp curry powder
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tbsp Dijon mustard
- 1 stalk celery (finely chopped)
- 3 green onions (chopped)
Instructions
- Boil the eggs in water for 10-12 minutes. Once done, chill them in cold water.
- Peel and roughly chop the cooled eggs.
- In a mixing bowl, combine chopped eggs with mayonnaise, curry powder, mustard, celery, and green onions.
- Season to taste with salt or additional curry powder if desired.
- Spread the egg salad onto your choice of bread or wrap and add any desired toppings like lettuce or tomato.
- Cut in half if desired and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg