Description
Grilled Greek Chicken is a vibrant and flavorful dish that brings the essence of Mediterranean cuisine to your dinner table. Succulent chicken breasts are marinated in a zesty blend of Greek yogurt, garlic, and fresh lemon juice, then grilled to perfection. This dish is not only easy to prepare but also perfect for gatherings or weeknight meals, leaving your taste buds craving more. Serve it with a drizzle of olive oil and crumbled feta for an unforgettable culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Greek yogurt
- 3 tbsp olive oil
- 3 tbsp freshly squeezed lemon juice
- 4 cloves fresh garlic (minced)
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup crumbled feta cheese (for serving)
Instructions
- In a large bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least one hour.
- Heat your grill to medium-high (375°F or 190°C).
- Remove chicken from marinade and grill for about 6-7 minutes per side until internal temperature reaches 165°F (74°C). Brush with leftover marinade while grilling.
- Remove from grill and let rest for five minutes.
- Slice the chicken and serve over fresh greens or alongside roasted veggies, drizzled with olive oil and topped with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg