Description
Greek Lemon Chicken Skewers with Tzatziki Sauce offer a delightful taste of the Mediterranean, combining juicy marinated chicken with a refreshing yogurt dip. Perfect for barbecues or dinner parties, this recipe brings vibrant flavors and an appealing presentation that will impress your guests. The zesty lemon and aromatic herbs create a mouthwatering experience that transports you straight to Greece with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup high-quality olive oil
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup thick Greek yogurt
- 1/2 medium cucumber, grated and excess moisture squeezed out
- 1 tbsp fresh dill, chopped
- Zest of 1 lemon
Instructions
- 1. Cut chicken into bite-sized pieces. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken and coat well. Marinate for at least one hour.
- 2. Soak wooden skewers in water for 30 minutes if using; otherwise, proceed with metal skewers.
- 3. Thread marinated chicken onto skewers. Grill over medium-high heat (400°F) for 10-12 minutes until internal temperature reaches 165°F.
- 4. For tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, dill, lemon zest, salt, and pepper in a bowl until smooth.
- 5. Serve skewers on a platter with tzatziki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg