Description
Fiery Chicken Ramen infused with creamy garlic sauce is a comforting dish that marries bold flavors with cozy warmth. Imagine tender chicken simmered in a spicy, aromatic broth paired with perfectly cooked ramen and vibrant vegetables. The creamy garlic sauce adds an indulgent richness, making this recipe perfect for busy weeknights or intimate gatherings. With easy customization options, you can tailor it to suit any palate.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 8 oz ramen noodles
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 1 tsp red pepper flakes (adjust to taste)
- 4 oz cream cheese, softened
- 1 cup heavy cream
- 2 green onions, sliced thinly
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, add oil and cook the chicken until golden brown (5-7 minutes).
- Add minced garlic and red pepper flakes; stir for about a minute until fragrant.
- Pour in chicken broth and soy sauce; bring to a simmer for 10 minutes.
- Cook ramen noodles according to package instructions in the pot (3-4 minutes).
- In a bowl, whisk together cream cheese and heavy cream until smooth; stir into the ramen pot until combined.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg