Description
Star-Spangled Deviled Eggs are the perfect festive appetizer for summer gatherings and patriotic celebrations. These delightful bites feature a creamy filling made with egg yolks, mayonnaise, and Dijon mustard, topped with vibrant red bell pepper and crunchy blue corn tortilla chips. Easy to prepare and visually stunning, they are sure to impress your guests while adding a burst of flavor to any occasion.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped red bell pepper
- 1/4 cup crushed blue corn tortilla chips (for garnish)
Instructions
- Boil the eggs in a pot of cold water for about 10-12 minutes until fully cooked.
- Transfer the eggs to an ice bath to cool before peeling.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, pepper, and chopped red bell pepper until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with crushed blue corn tortilla chips before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 half (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg