Description
Patriotic Rice Krispie Treats are a delightful twist on the classic dessert, featuring vibrant red, white, and blue layers that make them perfect for summer gatherings and festive celebrations. With their gooey marshmallow texture and crispy rice cereal base, these treats are not only visually stunning but also irresistibly tasty. Whip them up in just 15 minutes for a fun snack that everyone will love. Customize with sprinkles or keep it simple for a nostalgic treat that celebrates the spirit of the season.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz large marshmallows (about 40)
- 4 tbsp unsalted butter
- Red gel food coloring (2-3 drops)
- Blue gel food coloring (2-3 drops)
- Optional: Rainbow sprinkles for decoration
Instructions
- Grease a 9×13 inch baking dish with nonstick spray or butter.
- In a large saucepan over medium heat, melt the butter completely. Stir in the marshmallows until melted and smooth.
- Remove from heat and mix in the Rice Krispies until well-coated.
- Divide the mixture into three bowls evenly. Color one bowl red, another blue, and leave one plain.
- Layer the mixtures in the prepared baking dish: red on the bottom, followed by plain, then blue on top. Press each layer gently to adhere without crushing.
- Allow to cool at room temperature for about an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg