Description
Rococo cake decorated with vintage elegance and creamy layers is a stunning centerpiece for any celebration. This opulent dessert features fluffy cake layers filled with rich, luscious cream and beautifully adorned with intricate decorations. Perfect for birthdays, weddings, or elegant tea parties, this cake will captivate both the eyes and taste buds. With its delightful flavors and sophisticated presentation, you’ll impress your guests and elevate any occasion.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 1 cup powdered sugar (for frosting)
- Food coloring (gel, pastel shades)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a bowl, sift together cake flour and baking powder. Set aside.
- Beat butter and sugar until fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- Gradually mix in dry ingredients with milk until smooth without overmixing.
- Divide batter into pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting.
- Whip heavy cream with powdered sugar until soft peaks form; frost between layers and outer sides of the cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 35g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg