Description
Transform your meals with this vibrant blue salt trick recipe! This simple yet stunning dish elevates roasted vegetables into a feast for the senses, perfect for weeknight dinners or special occasions. The unique flavor of blue salt brings out the best in fresh vegetables, creating a visually appealing and delicious side that will impress family and friends.
Ingredients
Scale
- 1 teaspoon blue salt
- 4 cups mixed fresh vegetables (bell peppers, zucchini, carrots)
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon herbs de Provence
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Chop vegetables into uniform bite-sized pieces.
- In a mixing bowl, toss chopped vegetables with olive oil, minced garlic, and blue salt.
- Sprinkle herbs de Provence over the mixture and stir to coat evenly.
- Spread seasoned veggies on the prepared baking sheet and roast for 25–30 minutes until golden brown and tender.
- Serve hot, adding an extra sprinkle of blue salt before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup roasted vegetables (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg