Description
Spicy Peach Chutney is a vibrant condiment that perfectly balances sweet peaches with spicy undertones, making it an essential addition to your summer grilling repertoire. This quick and easy recipe can be prepared in under 30 minutes and elevates any barbecue dish, from grilled chicken to pork. Serve it as a dip or spread for an unexpected flavor twist that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 4 ripe peaches, diced
- 1 medium yellow onion, finely diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes (adjust to taste)
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
Instructions
- Wash and dice the peaches, onion, and garlic. Grate the ginger.
- In a medium saucepan over medium heat, sauté the diced onions in a splash of oil until translucent (about 5 minutes). Add minced garlic and ginger; stir until fragrant.
- Add the diced peaches to the saucepan and mix well with aromatics.
- Sprinkle in red chili flakes, brown sugar, and apple cider vinegar; stir until combined.
- Let the mixture simmer uncovered for 15-20 minutes until thickened to your desired consistency.
- Remove from heat and cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 12g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg