Description
Spicy Peach Chutney is a vibrant condiment that elevates your grilled meats with its delightful fusion of sweet ripe peaches and spicy jalapeños. This easy-to-make chutney adds a zesty twist to summer barbecues and picnics, ensuring your guests return for seconds. With its perfect balance of heat and sweetness, this chutney is a must-try for any grilling enthusiast.
Ingredients
Scale
- 2 cups fresh peaches, chopped
- 1 medium red onion, finely diced
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 jalapeño pepper, finely chopped (adjust to taste)
- ½ cup cider vinegar
- ½ cup light brown sugar
Instructions
- Wash and chop the peaches. Finely dice the red onion and jalapeño.
- In a medium saucepan over medium heat, add a splash of olive oil and sauté the red onion until translucent (about 5 minutes).
- Add chopped peaches, garlic, ginger, jalapeño, cider vinegar, and brown sugar to the pan; stir to combine.
- Bring the mixture to a gentle simmer and cook uncovered for about 30 minutes until it thickens into a chunky sauce.
- Taste and adjust seasonings if necessary; cool before transferring to sterilized jars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg