Description
Elevate your dessert game with this elegant sweet peach tart featuring a luscious creamy almond filling. Bursting with the sweetness of ripe peaches and enveloped in a buttery crust, this delightful dish is perfect for summer gatherings or cozy evenings at home. Easy to prepare yet visually stunning, this peach tart will leave your guests asking for more!
Ingredients
Scale
- 2 large ripe peaches, sliced
- 1 pre-made pie crust (9-inch)
- 4 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C). Fit the pie crust into a tart pan and trim any excess dough.
- Slice the peaches in half, remove the pits, and cut them into thin wedges.
- In a mixing bowl, beat the cream cheese and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the almond extract.
- Pour the creamy filling into the prepared crust and arrange peach slices on top.
- Bake for 45-50 minutes until golden and set. Let cool for an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg