Description
Indulge in the delightful taste of Easy Stromboli Dinner, a comforting dish perfect for family nights or casual gatherings. With a crispy golden crust enveloping a cheesy filling of savory meats and vibrant veggies, this recipe is sure to satisfy your cravings. Customizable with your favorite ingredients, it’s an effortless way to bring everyone together around the table. Enjoy this delicious experience in under an hour!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1/2 lb Italian sausage (removed from casing)
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (diced)
- 2 tbsp olive oil (for brushing)
- Optional: 1/2 cup sautéed mushrooms, 1/2 cup pepperoni slices
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface into a rectangle about 1/4 inch thick.
- In a skillet over medium heat, cook Italian sausage until browned. Add bell peppers and onions; sauté until tender. Allow to cool slightly.
- Spread sausage mixture over dough, leaving a 1-inch border. Top with mozzarella cheese and any additional fillings.
- Roll the dough tightly from one long side into a log and pinch edges to seal.
- Place stromboli seam-side down on the baking sheet. Brush with olive oil and bake for 25-30 minutes until golden brown.
- Let cool slightly before slicing and serve warm with marinara sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg