Description
Savory Swedish meatballs made easy with frozen meatballs bring a warm, comforting meal to your table in just 30 minutes. These tender meatballs are enveloped in a rich, creamy sauce infused with spices like nutmeg and allspice, making them perfect for family dinners or festive gatherings. Serve over fluffy mashed potatoes or egg noodles for a delightful comfort food experience that everyone will love.
Ingredients
Scale
- 1 lb frozen meatballs
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1 tsp Dijon mustard
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Gather all ingredients for seamless cooking.
- In a skillet over medium heat, melt the butter until bubbly.
- Add flour to create a roux, whisking constantly; gradually add beef broth until thickened.
- Stir in heavy cream, Dijon mustard, nutmeg, salt, and pepper until well combined.
- Add frozen meatballs to the sauce; simmer for about 10 minutes until heated through.
- Serve hot over mashed potatoes or egg noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg