Description
Crock Pot Cream Cheese Chicken Chili is a comforting and flavorful dish that combines tender chicken, zesty spices, and creamy cream cheese. Perfect for busy weeknights or family gatherings, this easy recipe simmers in your slow cooker, filling your home with an irresistible aroma. The best part? You can customize it with whatever ingredients you have on hand!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can kidney beans, rinsed
- 2 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp chili powder
Instructions
- Prepare your ingredients by chopping the onion, bell pepper, and mincing the garlic.
- Place the chicken breasts in the crock pot; add vegetables, diced tomatoes (with juice), kidney beans, chicken broth, and chili powder.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken using two forks inside the pot and stir to combine.
- Add softened cream cheese and mix until melted and well incorporated.
- Serve in bowls garnished with cilantro or shredded cheese; enjoy with tortilla chips or cornbread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg