Description
Easy BBQ Ribs are the ultimate crowd-pleaser, perfect for summer cookouts or cozy family dinners. These tender, fall-off-the-bone ribs are coated in a rich barbecue sauce and seasoned with aromatics that create a mouthwatering flavor explosion. With minimal prep time, you can impress your guests and create lasting memories around the dinner table.
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup BBQ sauce (your favorite)
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and pat them dry.
- In a bowl, mix salt, pepper, garlic powder, onion powder, and brown sugar. Rub evenly over both sides of the ribs.
- Place the seasoned ribs on a foil-lined baking sheet and cover tightly with foil.
- Bake for 2.5 to 3 hours until tender.
- Brush BBQ sauce generously over the ribs and broil for about 5 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib portion (170g)
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg