Description
Baked beans from canned beans are the ultimate comfort food, perfect for any occasion. This quick and easy recipe combines tender navy beans with crispy bacon and a rich, sweet sauce, creating a dish that bursts with flavor. Whether you’re hosting a backyard barbecue or enjoying a cozy family dinner, these baked beans will be a hit! Simple to prepare in just a few steps, they are sure to become your go-to side dish.
Ingredients
Scale
- 2 cans (15 oz each) navy beans, drained and rinsed
- 4 strips bacon, chopped
- 1 medium onion, chopped
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 2 tbsp mustard (Dijon or yellow)
- Salt and pepper to taste
Instructions
- 1. In a large skillet over medium heat, cook the bacon until crispy. Remove it and drain on paper towels, leaving about 2 tbsp of drippings in the skillet.
- 2. Sauté the chopped onion in the skillet until translucent (about 5 minutes).
- 3. In a mixing bowl, combine the drained beans, chopped bacon, brown sugar, ketchup, mustard, salt, and pepper. Stir well.
- 4. Transfer the mixture to a baking dish. Preheat your oven to 350°F (175°C) and bake uncovered for 30-40 minutes until bubbly.
- 5. Serve warm alongside your favorite main dishes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 220
- Sugar: 12g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 20mg