Description
Easter Cookie Bars are a festive and delicious treat that encapsulates the joy of springtime celebrations. Bursting with vibrant colors and rich flavors, these buttery bars are studded with chocolate chips and colorful sprinkles, making them an irresistible addition to any holiday gathering. Easy to prepare, they require minimal effort while delivering maximum taste—perfect for busy bakers and novice cooks alike. With a chewy texture and delightful sweetness, each bite evokes cherished memories of family gatherings and Easter egg hunts. Whether served warm or at room temperature, these cookie bars will surely become a favorite dessert for all occasions, not just Easter!
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- All-Purpose Flour
- Baking Powder
- Salt
- Colorful Sprinkles
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
- Add room temperature eggs one at a time, mixing well after each addition.
- In another bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips and sprinkles until evenly mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg