Description
Gingerbread Easter Cake is a heartwarming dessert that captivates with its blend of warm spices, including ginger, cinnamon, and nutmeg. This moist cake not only fills your kitchen with an inviting aroma but also brings back fond memories of family gatherings. Topped with cream cheese frosting or a light dusting of powdered sugar, this delightful treat is perfect for celebrating Easter or any festive occasion.
Ingredients
- All-Purpose Flour
- Ground Ginger
- Ground Cinnamon
- Nutmeg
- Baking Soda
- Sugar
- Unsalted Butter
- Eggs
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- Cream softened butter and sugar until fluffy in another bowl. Add eggs one at a time, mixing well after each addition.
- Gradually add milk to the butter-sugar mixture. Combine dry ingredients until just mixed.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool before frosting with cream cheese frosting or dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg