Description
Best Strawberry Cake Ever is a delightful dessert that perfectly captures the essence of sunny days and sweet memories. This cake features layers of light, fluffy vanilla cake infused with fresh strawberries, creating a moist and flavorful treat that will have everyone coming back for seconds. Ideal for celebrations or just a simple indulgence, it’s topped with luscious whipped cream, making it a stunning centerpiece for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup milk
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat the butter until creamy. Gradually add sugar until light and fluffy.
- Add eggs one at a time, followed by vanilla extract. Mix until well combined.
- Alternately combine dry ingredients with wet ingredients and milk, mixing just until incorporated.
- Gently fold in the chopped strawberries. Pour batter into prepared pans.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg