Description
Waffle Falafel is a mouthwatering twist on traditional falafel, combining the crispy texture of waffles with the flavorful goodness of chickpeas and Mediterranean spices. Perfect for brunch or a light dinner, these delightful waffles are not only easy to make but also incredibly versatile. Serve them warm with tzatziki sauce or your favorite dips for a satisfying meal that will impress your family and friends.
Ingredients
Scale
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 cup fresh parsley leaves
- 2 garlic cloves
- 1 tsp cumin powder
- 1/2 cup all-purpose flour (or chickpea flour for gluten-free)
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Rinse and drain the canned chickpeas; pat dry.
- In a food processor, combine chickpeas, parsley, garlic, cumin, salt, and pepper. Pulse until chunky.
- Mix in the flour and baking powder until well combined.
- Preheat waffle iron according to instructions; lightly grease.
- Scoop mixture into the waffle iron and cook until golden brown (about 5 minutes).
- Carefully remove waffles; serve hot with tzatziki sauce or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Waffle cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 waffle (85g)
- Calories: 170
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg