Description
Delight in the nostalgia of Rice Krispie Thanksgiving Treats for Kids! These colorful, chewy snacks, made with crispy Rice Krispies, gooey marshmallows, and festive fall sprinkles, are perfect for family gatherings. Easy to prepare and customize, they add a joyful touch to your holiday celebrations. Gather your loved ones and create sweet memories this Thanksgiving!
Ingredients
Scale
- 6 cups Rice Krispies
- 10 oz mini marshmallows
- ½ cup unsalted butter (1 stick)
- 2 drops yellow food coloring
- 2 drops orange food coloring
- Fall-themed sprinkles
Instructions
- In a large saucepan over medium heat, melt the butter until bubbly, then add mini marshmallows. Stir continuously until fully melted into a smooth mixture.
- Remove from heat and mix in yellow and orange food coloring until well combined.
- Gradually fold in the Rice Krispies, ensuring each piece is coated without crushing them.
- Spoon the mixture into a greased baking dish, pressing down gently until evenly distributed.
- Before cooling completely, sprinkle with festive fall-themed sprinkles. Allow to cool for about one hour before cutting into squares or fun shapes with cookie cutters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 12g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg