Description
Rice Krispie Thanksgiving Treats for Kids are the perfect festive snack to brighten up any holiday gathering. These easy-to-make treats combine crispy Rice Krispies with gooey marshmallows and butter, resulting in a delightful blend of crunchy and chewy textures. Ideal for family celebrations or school parties, you can customize them with colorful decorations and mix-ins for a fun twist that kids will love.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 3 tbsp unsalted butter
- Food coloring (optional)
- Candy corn (optional)
Instructions
- Grease a 9×13 inch baking dish with nonstick spray or butter.
- In a large saucepan over low heat, melt the butter until fully liquid.
- Add mini marshmallows to the melted butter and stir continuously until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies until well coated. Add food coloring if desired.
- Pour the mixture into the greased baking dish and press down gently with a spatula or clean hands.
- Allow to cool for about 30 minutes, then decorate with candy corn or sprinkles before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg