Description
Experience the nostalgic flavors of this old-fashioned rhubarb pie, where a flaky, buttery crust wraps around a sweet and tangy rhubarb filling. Each slice delivers a delightful balance of tartness and sweetness, perfect for family gatherings or cozy evenings at home. Serve warm with vanilla ice cream or chilled for a refreshing treat that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust into a 9-inch pie pan and trim any excess dough.
- In a large bowl, mix chopped rhubarb, sugar, flour, cinnamon, and lemon juice until well combined.
- Pour the filling evenly into the prepared crust.
- Cover with another layer of dough or create a lattice top; seal edges securely.
- Bake for 40-45 minutes until the crust is golden brown and the filling is bubbling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 230
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg