Description
Mini Flag Pies are the ultimate bite-sized delights that combine a flaky, golden crust with a savory filling of ground meat, cheese, and vibrant veggies. Perfect for any gathering, from picnics to movie nights, these customizable treats are sure to impress with their charming presentation and delicious flavor. Easy to make and even easier to enjoy, Mini Flag Pies are your new go-to snack for every occasion.
Ingredients
Scale
- 1 package (14 oz) pie crust (store-bought or homemade)
- 1 cup ground meat (beef, chicken, or turkey)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté onions and bell peppers until tender (about 5 minutes). Add the ground meat and cook until browned. Stir in the spices and set aside to cool.
- Roll out the pie crust on a floured surface to about 1/8 inch thick. Cut into circles (approximately 3 inches in diameter).
- Place a spoonful of filling and cheese on one half of each dough circle. Fold over and crimp edges with a fork.
- Arrange pies on the baking sheet, brush with egg wash, and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg