Description
Indulge in the delightful world of marshmallow cookies, where crunchy edges meet a gooey, cloud-like center! These easy-to-make treats are a nostalgic nod to childhood, perfect for any occasion—from cozy rainy days to sunny picnics. With their sweet and slightly toasted flavor, these cookies are visually appealing with fluffy marshmallows peeking through. Enjoy them warm with a glass of milk for a heavenly experience!
Ingredients
- All-Purpose Flour
- Baking Powder
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- Mini Marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients into wet mixture without over-mixing.
- Fold in mini marshmallows until evenly distributed.
- Drop spoonfuls of dough onto baking sheets, leaving space between each.
- Bake for 10-12 minutes until golden brown around edges and soft in center.
- Cool briefly on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg