Description
Limonnik is a traditional Russian lemon pie that delights the senses with its zesty, tangy filling and buttery crust. This refreshing dessert bursts with citrus flavor, making it an ideal treat for gatherings or a cozy afternoon at home. With its creamy texture and stunning presentation, Limonnik is sure to impress friends and family alike. Simple to prepare and utterly delicious, this pie brings a taste of Russia right to your kitchen.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter (cold)
- 1/3 cup granulated sugar
- 3 large fresh lemons (juiced and zested)
- 3 large eggs
- 1/4 tsp salt
- 3 tbsp ice water
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Roll out the dough into a circle and fit it into a pie pan. Trim excess dough.
- Prick the bottom of the crust with a fork, cover with parchment paper, and fill with weights. Bake for 15 minutes until golden. Cool slightly.
- Whisk sugar and eggs together until fluffy. Add lemon juice and zest; mix well.
- Pour lemon filling into the cooled crust. Bake for an additional 25-30 minutes until edges are set but center jiggles slightly.
- Cool completely before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 245
- Sugar: 16g
- Sodium: 81mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg