Description
Indulge in the refreshing delight of this Lemon Sheet Cake, a perfect blend of zesty citrus flavor and fluffy texture. Whether for a summer barbecue or a simple afternoon treat, this cake is sure to brighten any occasion. Topped with a creamy lemon frosting, each slice is like sunshine on a plate, bringing joy to your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 3/4 cup unsalted butter, melted (cooled)
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in the lemon zest.
- Mix in milk and lemon juice until combined.
- Gradually fold dry ingredients into the wet mixture until just combined. Pour batter into the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
- Let cool completely before frosting with lemon buttercream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg