Description
Lemon Cranberry Cookies are a delightful treat that perfectly balance tart and sweet flavors. These golden-brown cookies feature chewy centers filled with dried cranberries and a refreshing hint of lemon zest. Easy to whip up, they are ideal for both novice bakers and seasoned pros. Perfect for holiday gatherings or cozy afternoons, these cookies are sure to brighten your day and impress your guests with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 1 cup dried cranberries
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time along with lemon zest and lemon juice until well combined.
- Gradually mix in the dry ingredients until just combined; fold in the cranberries.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg