Description
Indulge in the creamy delight of homemade ice cream with this simple and customizable recipe. With just five key ingredients, you can create a luscious treat that’s perfect for any occasion. Whether you prefer classic vanilla or want to experiment with fun mix-ins, this ice cream maker recipe will bring joy to your taste buds all year round. Scoop it into bowls or cones, and enjoy a refreshing dessert that’s bound to impress family and friends!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips (dark or milk)
- 1/2 cup fresh fruit (chopped strawberries or peaches)
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until smooth.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions until it reaches soft-serve consistency.
- If desired, add mix-ins during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours for a firmer texture.
- Serve in bowls or cones with optional toppings like whipped cream or extra fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg