Description
Fluffy peach pancakes with syrup are a delightful breakfast that transforms any morning into a celebration. Each fluffy pancake is packed with sweet, juicy peach chunks and drizzled with warm syrup, providing a perfect blend of flavors and textures. These easy-to-make pancakes are ideal for family gatherings or cozy brunches at home, ensuring everyone leaves the table satisfied and craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup whole milk (or almond milk)
- 1 large egg
- 2 tbsp melted butter
- 1 cup fresh peaches, chopped
Instructions
- Gather all ingredients, ensuring peaches are ripe.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients gradually and fold until just combined.
- Gently fold in chopped peaches.
- Heat a non-stick skillet over medium heat. Pour about half a cup of batter per pancake onto the skillet.
- Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm topped with syrup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 180
- Sugar: 6g
- Sodium: 275mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg