Description
Father’s Day Apple Slaw with Honey Dijon is a refreshing and vibrant side dish that combines crunchy green apples, crisp cabbage, and sweet carrots, all coated in a zesty honey Dijon dressing. This easy-to-make slaw adds a burst of flavor to summer gatherings and family dinners, making it the perfect accompaniment for grilled meats or a light snack.
Ingredients
Scale
- 2 cups green apples, thinly sliced
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 3 tablespoons honey Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
Instructions
- Wash and dry the apples and vegetables. Thinly slice the green apples and finely shred the cabbage.
- Grate the carrots using a box grater or food processor.
- In a small bowl, whisk together honey Dijon mustard, olive oil, and lemon juice until smooth.
- In a large bowl, combine sliced apples, shredded cabbage, and grated carrots.
- Pour the dressing over the mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 11g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg