Description
Easy Strawberry Cheesecake Rolls are a delightful dessert that combines the creamy richness of cheesecake with fresh strawberries, all wrapped in flaky crescent dough. Perfect for gatherings, these rolls are quick to prepare and offer a burst of flavor that’s sure to impress. With just a few simple ingredients and steps, you can create a sweet treat that transports you to sunny picnics with every bite.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 can (8 oz) ready-to-use crescent roll dough
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wash and slice the strawberries into small pieces; set aside.
- In a medium bowl, mix softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Separate the crescent roll dough into triangles. Spread about one tablespoon of cheesecake filling on each triangle, add diced strawberries, and roll them up tightly from the wide end.
- Place the filled rolls on the baking sheet and bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before dusting with powdered sugar and serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg