Description
Crispy Gochujang Rice Salad is a colorful, flavor-packed dish that harmoniously blends spicy, sweet, and savory notes. Featuring fluffy jasmine rice paired with vibrant roasted vegetables and drizzled with a zesty gochujang dressing, this salad is perfect for potlucks, picnics, or quick weeknight dinners. Enjoy it as a main course or a fresh side dish that will elevate any meal!
Ingredients
Scale
- 4 cups cooked jasmine rice
- 2 cups mixed vegetables (bell peppers, carrots, cucumbers)
- 3 tbsp gochujang
- 1 tbsp honey (or maple syrup)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil (for roasting)
- Salt (to taste)
- Toppings: 2 tbsp toasted sesame seeds, 2 sliced green onions
Instructions
- Cook the jasmine rice according to package instructions. Fluff and let cool slightly.
- Preheat the oven to 425°F (220°C). Chop mixed vegetables and toss with olive oil and salt on a baking sheet. Roast for 20-25 minutes until tender.
- In a bowl, whisk together gochujang, honey, lime juice, and a splash of water until smooth.
- In a large mixing bowl, combine cooled rice and roasted vegetables. Pour dressing over and toss gently.
- Serve in bowls topped with toasted sesame seeds and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: Approx. 1 cup (250g)
- Calories: 290
- Sugar: 8g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg