Description
Enjoy the vibrant flavors of Italy with this delightful Caprese sandwich featuring creamy fresh mozzarella, juicy ripe tomatoes, and aromatic basil pesto, all nestled between crusty ciabatta or focaccia bread. Perfect for a quick lunch or a picnic delight, each bite bursts with sunshine and flavor, making it a must-try for any sandwich lover.
Ingredients
Scale
- 8 oz fresh mozzarella cheese, sliced
- 2 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 1/2 cup basil pesto (store-bought or homemade)
- 1 loaf ciabatta or focaccia bread, halved
- 2 tbsp olive oil
Instructions
- Slice the fresh mozzarella and tomatoes into thick rounds.
- Lightly toast the cut sides of the bread in a skillet over medium heat until golden brown.
- Spread basil pesto generously on both halves of the toasted bread.
- Layer slices of mozzarella, tomatoes, and fresh basil leaves on one half of the bread.
- Drizzle with olive oil before closing the sandwich with the other half.
- Cut into manageable pieces and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg