Description
Buttery Tomatoes on Cheese on Toast is a delightful dish that beautifully combines the rich flavors of sautéed, juicy tomatoes with gooey melted cheese atop crispy, golden toast. This easy-to-make recipe is perfect for brunch or a cozy night in, offering a comforting bite that warms the heart and tantalizes the taste buds. With minimal ingredients and simple steps, you can create an irresistible meal that brings joy to any table.
Ingredients
Scale
- 4 slices thick-cut bread (sourdough or ciabatta)
- 2 cups ripe cherry or heirloom tomatoes, halved
- 2 tablespoons unsalted butter
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C) and slice bread into 1-inch thick pieces.
- In a skillet, melt butter over medium heat. Add halved tomatoes, season with salt and pepper, and sauté for about 5 minutes until they start to break down.
- Arrange toasted bread on a baking sheet; layer mozzarella and cheddar cheese on each slice.
- Spoon buttery tomatoes over the cheese-covered toast.
- Bake for 8-10 minutes until cheese is bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg