Description
Bistro Salad is a vibrant and refreshing dish that combines crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and creamy feta cheese, all drizzled with a zesty lemon dressing. Perfect for picnics or cozy dinners, this salad not only tantalizes the taste buds but also brightens up any table with its colorful array of ingredients. Easy to prepare and endlessly customizable, it’s the ideal dish for busy weeknights or entertaining guests.
Ingredients
Scale
- 4 cups mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
Instructions
- Thoroughly wash and pat dry all vegetables.
- In a large bowl, combine mixed greens as the base.
- Add cherry tomatoes, cucumber slices, and red onion rings.
- Sprinkle crumbled feta over the top.
- In a small bowl, whisk together olive oil and lemon juice; drizzle over the salad.
- Toss gently to combine and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: No cooking required
- Cuisine: French
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg