Description
Berry Cheesecake Salad is a delightful and refreshing dessert that merges the rich, creamy flavors of cheesecake with a vibrant mix of fresh berries. This easy-to-make salad is perfect for summer picnics, family gatherings, or as a light treat on warm days. With its sweet and tangy flavor profile, it’s sure to impress your guests and become a favorite at any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups strawberries, hulled and quartered
- 1 cup blueberries
- 1 cup raspberries
- 1 cup whipped cream (store-bought or homemade)
Instructions
- Wash the berries thoroughly and pat them dry. Cut strawberries into quarters.
- In a large mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
- Add berries to the cream mixture and fold carefully to avoid crushing them.
- Cover and refrigerate for at least one hour before serving.
- Serve in bowls garnished with extra berries.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (226g)
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg