Description
Almond Flour Banana Bread is a deliciously moist gluten-free delight that combines the natural sweetness of ripe bananas with the nutty richness of almond flour. Perfect for breakfast or as a satisfying snack, each slice offers a comforting aroma and fluffy texture that will keep you coming back for more. Bake a loaf today to enjoy this wholesome treat with family and friends!
Ingredients
Scale
- 3 medium ripe bananas (about 300g)
- 2 cups almond flour (240g)
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup honey or maple syrup (120ml)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth but still chunky.
- Mix in the eggs, honey (or maple syrup), and vanilla extract until well combined.
- In another bowl, whisk together almond flour, baking powder, cinnamon, and a pinch of salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes. A toothpick inserted in the center should come out clean.
- Let cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 slice (about 80g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 0.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg