Description
Slow Cooker Honey Garlic Chicken Legs are a deliciously easy dish that combines tender chicken legs with a rich honey garlic glaze, perfect for weeknight dinners or special gatherings. The slow cooking process infuses the meat with sweet and savory flavors that will have your family coming back for seconds. Serve these succulent legs with fluffy rice or vibrant veggies for a satisfying meal that’s sure to impress.
Ingredients
Scale
- 4 bone-in chicken legs
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 4 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Spray the slow cooker with nonstick cooking spray.
- In a bowl, whisk together honey, soy sauce, minced garlic, ground ginger, and black pepper until smooth.
- Place chicken legs in the slow cooker in a single layer and pour the sauce over them.
- Cover and cook on low for 6 hours or high for 3 hours until the internal temperature reaches 165°F.
- Carefully remove chicken legs, drizzle with sauce, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg (150g)
- Calories: 350
- Sugar: 25g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg