Description
Slow Cooker Apple Sauce with No Sugar Added is a heartwarming and wholesome treat that captures the essence of autumn. This simple yet delightful recipe blends sweet apples with warm spices, creating a velvety sauce perfect for breakfast, snacks, or desserts. With no added sugars, you can indulge guilt-free in this pure fruit goodness. Just toss in the ingredients and let your slow cooker work its magic while your kitchen fills with an irresistible aroma.
Ingredients
Scale
- 4 cups (about 6 medium) peeled and chopped apples (Fuji or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 cup water
Instructions
- Prepare apples by washing, peeling, coring, and chopping them into uniform chunks.
- In a slow cooker, combine chopped apples, lemon juice, cinnamon, and water; stir well.
- Cover and cook on low for 6 hours or high for 3 hours until apples are tender.
- Use an immersion blender to blend the sauce to your desired consistency—smooth or chunky.
- Taste and adjust seasoning if desired; serve warm or store in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg