Description
Savor the taste of summer with these delightful poolside quesadilla wedges. Perfectly crispy and packed with melty cheese, grilled chicken, and colorful bell peppers, they create a burst of flavor in every bite. Easy to make and highly customizable, these quesadilla wedges are perfect for any gathering—be it a sunny barbecue or a cozy indoor movie night. Serve with your favorite salsa and sour cream for a refreshing twist that will have everyone coming back for more.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup cooked chicken, shredded
- 1 cup bell peppers, diced (mix of colors)
- ½ cup salsa
- ½ cup sour cream
Instructions
- Preheat grill or skillet to medium heat and lightly grease if needed.
- In a bowl, combine shredded chicken, diced bell peppers, and 1 cup of cheddar cheese.
- Lay one tortilla flat; sprinkle half of the remaining cheese over one half. Add the chicken mixture and top with more cheese.
- Fold the tortilla in half and place on the grill/skillet. Cook for 3 minutes on each side until golden brown and crispy.
- Remove from heat, let rest for a minute, then slice into wedges.
- Serve warm with salsa and sour cream on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 wedges (150g)
- Calories: 310
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg