Description
Pepperoni Pizza Casserole is the ultimate weeknight comfort food, combining all your favorite pizza flavors into one hearty dish. This easy recipe features tender pasta enveloped in rich pizza sauce, layered with gooey mozzarella and topped with savory pepperoni. Perfect for busy nights or gatherings, it’s a crowd-pleaser that’s quick to prepare and even easier to customize with your favorite toppings. Get ready for cheesy goodness that will have everyone asking for seconds!
Ingredients
Scale
- 8 oz rotini pasta
- 1 jar (14 oz) pizza sauce
- 6 oz mini pepperoni
- 2 cups shredded whole milk mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- Cook rotini in salted boiling water until al dente, then drain.
- In a large bowl, mix cooked pasta, pizza sauce, half the mozzarella, and Italian seasoning until well combined.
- Pour the mixture into the prepared baking dish. Top with remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (227g)
- Calories: 360
- Sugar: 5g
- Sodium: 830mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg