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Peach Yogurt Parfaits for Breakfast


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  • Author: Hannah Reed
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Peach Yogurt Parfaits are a delightful and nutritious breakfast option that beautifully combines creamy Greek yogurt, sweet ripe peaches, crunchy granola, and a drizzle of honey. This layered treat not only offers a refreshing start to your day but also provides essential nutrients. Perfect for both busy mornings and lazy weekends, these parfaits can be customized with your favorite fruits or toppings for added variety. Enjoy a visually stunning breakfast that satisfies both hunger and taste!


Ingredients

Scale
  • 1 cup Greek yogurt (plain or vanilla)
  • 1 large ripe peach (sliced)
  • 1/2 cup granola
  • 12 tablespoons honey (to taste)

Instructions

  1. Wash and slice the peach into thin wedges.
  2. In a clear glass or bowl, add half a cup of Greek yogurt as the first layer.
  3. Layer the peach slices over the yogurt.
  4. Sprinkle two tablespoons of granola over the peach layer.
  5. Repeat layers until you reach the top of the glass or bowl.
  6. Drizzle honey over the top layer before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait (250g)
  • Calories: 330
  • Sugar: 28g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 10mg