Description
Paula Deen Corn Casserole is a creamy, savory delight that brings warmth and joy to any gathering. With its buttery flavor and golden crust, this easy-to-make dish features sweet corn and cheddar cheese, making it a perfect side for holidays or family dinners. Simple yet satisfying, this casserole will have everyone coming back for seconds!
Ingredients
Scale
- 1 can (15 oz) whole kernel corn, drained
- 1 cup sour cream
- 1 box (8.5 oz) Jiffy corn muffin mix
- 2 large eggs, beaten
- ½ cup melted butter
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the drained corn, sour cream, beaten eggs, melted butter, and Jiffy mix. Stir until just combined.
- Gently fold in the shredded cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 295
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg