Description
One Skillet Sun-Dried Tomato Chicken and Gnocchi is a quick and delicious dish that brings together tender chicken, vibrant sun-dried tomatoes, and soft gnocchi in a creamy sauce. This one-pot wonder is perfect for busy weeknights, offering an impressive meal that bursts with flavor and color. With minimal cleanup required, it’s an ideal choice for both family dinners and entertaining guests, leaving everyone eager for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup oil-packed sun-dried tomatoes, diced
- 1 lb store-bought gnocchi
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your ingredients by chopping the sun-dried tomatoes and mincing the garlic.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper; cook until golden brown (about 5 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic and sun-dried tomatoes until fragrant (about 1 minute).
- Add chicken broth to the skillet and bring to a simmer. Add cooked chicken back to the skillet along with gnocchi and spinach; stir gently until coated.
- Cover and simmer for about 5 minutes or until gnocchi are tender.
- Serve hot, topped with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 620
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg