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Lunch Box Cheese and Fruit Skewers


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  • Author: Hannah Reed
  • Total Time: 0 hours
  • Yield: Serves approximately 5 (10 skewers) 1x

Description

Lunch box cheese and fruit skewers are a delightful way to transform lunchtime into a colorful, nutritious experience. Combining juicy seasonal fruits with rich cheese cubes, these skewers not only satisfy hunger but also brighten your meal. Perfect for busy days, they’re quick to prepare and versatile enough to be enjoyed as a snack or part of a main dish. Elevate your lunch game and make each bite a mini celebration!


Ingredients

Scale
  • 1 cup cheddar cheese cubes (about 4 oz)
  • 1 cup mozzarella cheese cubes (about 4 oz)
  • 1 cup fresh grapes (about 8 oz)
  • 1 cup strawberries, hulled and halved (about 6 oz)
  • 1 cup melon, cubed (about 6 oz)
  • 10 bamboo skewers (68 inches long)
  • Honey or yogurt for dipping (optional)

Instructions

  1. Gather all ingredients.
  2. Wash and cut the fresh fruits into bite-sized pieces.
  3. Cut cheddar and mozzarella into cubes that match the size of the fruit.
  4. Thread the fruit and cheese onto bamboo skewers, alternating between each until filled.
  5. Serve with honey or yogurt dip if desired.
  6. Enjoy immediately or pack in a lunch box.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Snack
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers (approximately 80g)
  • Calories: 130
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 25mg