Description
Discover the perfect blend of sweet and savory in this Fresh Cherry Salad with Arugula. Each bite combines juicy cherries, peppery arugula, creamy feta, and crunchy walnuts, all drizzled with a tangy balsamic vinaigrette. This vibrant salad is not only a feast for the eyes but also a delightful addition to summer picnics, barbecues, or elegant dinner parties. Prepare it in just 15 minutes for a refreshing side dish or a light main course that will impress your guests.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 4 cups arugula
- 1/2 cup crumbled feta cheese
- 1/3 cup toasted walnuts
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and pit the cherries, then slice them in half.
- Toast the walnuts in a skillet over medium heat until golden brown, about 5-7 minutes.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper.
- In a large bowl, combine arugula, cherries, feta cheese, and walnuts.
- Drizzle the dressing over the salad and toss gently to coat all ingredients.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg